Ku raaxayso dhadhanka raaxada leh ee Chateau Cantenac Brown 2006, khamri soo bandhigaya sarraynta iyo xarrago. Iyada oo leh midab qoto dheer oo ruby ah iyo udgoonka blackcurrant, vanilj, iyo uunsi, khamrigani waa farshaxan run ah.
Si taxaddar leh oo sax ah loo sameeyay, 2006 Chateau Cantenac Brown waxaa laga sameeyay isku dhafka 65% Cabernet Sauvignon, 30% Merlot, iyo 5% Cabernet Franc canab, oo laga soo goostay beero canab ah oo ku hareeraysan chateau. Canabka si taxadar leh ayaa loo doortaa oo loo kala soocaa, iyadoo la hubinayo kaliya midhaha tayada sare leh ee loo isticmaalo habka khamriga.
Dhankiisa, khamrigani waa qani oo jidh buuxa, oo leh dhadhan blackberry, plum, iyo tilmaamo tubaakada. Tannins waa kuwo adag oo si fiican loo habeeyey, oo bixiya dhammaystir dheer oo qancin leh.
Haddii aad tahay khabiir khamri ah ama aad si fudud u raadinayso dhalo gaar ah oo aad la wadaagto asxaabta iyo qoyska, 2006 Chateau Cantenac Brown waa doorashada ugu fiican. Dalbo hadda ~ oo la kulan sixirka khamrigan gaarka ah.
Ku raaxayso dhadhanka raaxada leh ee Chateau Cantenac Brown 2006, khamri soo bandhigaya sarraynta iyo xarrago. Iyada oo leh midab qoto dheer oo ruby ah iyo udgoonka blackcurrant, vanilj, iyo uunsi, khamrigani waa farshaxan run ah.
Si taxaddar leh oo sax ah loo sameeyay, 2006 Chateau Cantenac Brown waxaa laga sameeyay isku dhafka 65% Cabernet Sauvignon, 30% Merlot, iyo 5% Cabernet Franc canab, oo laga soo goostay beero canab ah oo ku hareeraysan chateau. Canabka si taxadar leh ayaa loo doortaa oo loo kala soocaa, iyadoo la hubinayo kaliya midhaha tayada sare leh ee loo isticmaalo habka khamriga.
Dhankiisa, khamrigani waa qani oo jidh buuxa, oo leh dhadhan blackberry, plum, iyo tilmaamo tubaakada. Tannins waa kuwo adag oo si fiican loo habeeyey, oo bixiya dhammaystir dheer oo qancin leh.
Haddii aad tahay khabiir khamri ah ama aad si fudud u raadinayso dhalo gaar ah oo aad la wadaagto asxaabta iyo qoyska, 2006 Chateau Cantenac Brown waa doorashada ugu fiican. Dalbo hadda ~ oo la kulan sixirka khamrigan gaarka ah.
